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Veggie Pizzas

Veggie Pizzas

These veggie pizzas are delicious, completely customizable and quick to prepare! Perfect for any weeknight dinner or your next party!

Total Time
30 minutes
Veggie Pizzas

Ingredients for 5-6 Servings

  • 1 large
    Eggplant, sliced
  • 1 cup
    Tomato sauce
  • 1 cup
    Low-fat mozzarella cheese
  • 1 pkg
    Cherry tomatoes, sliced
  • Fresh basil
  • Italian seasoning, to taste

Total Time

  • Preparation Time
    15 min
  • Cooking Time
    15 minutes


  1. *Feel free to mix and match different toppings.
  2. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
  3. Slice eggplant into ½ in. slices and pat dry with paper towels.
  4. Spoon approximately 1 tbsp of sauce on each slice of eggplant, then cover with cheese.
  5. Top with sliced tomatoes, chopped basil, and Italian seasoning. Transfer to baking sheet and bake for 15 minutes, or until tender.
  6. Broil the pizza at 450 degrees for 2-3 minutes, or until cheese is melted. Remove from oven and let cool slightly before serving.
Goes Great with